Scouting for Food
Description
Section titled “Description”Annual BSA food drive in which Scouts collect canned goods door-to-door in assigned residential areas. The pack coordinates area assignments with the district, arranges food pantry drop-off, and provides bags and door hangers.
Overview
Section titled “Overview”Scouting for Food is one of the largest annual BSA community service programs. Over two consecutive weekends in November, Scouts first distribute bags with door hangers asking neighbors to leave food donations, then return the following weekend to collect the filled bags. The district coordinates to ensure coverage without duplication between packs. All collected food is donated to a local food pantry. This event directly supports the Cub Scout value of helpfulness and gives Scouts a tangible community service experience.
Timeline / Checklist
Section titled “Timeline / Checklist”| When | Task |
|---|---|
| October | Coordinate area assignment with district and neighboring packs |
| October | Order bags and door hangers |
| November (weekend 1) | Scouts distribute bags and door hangers to assigned area |
| November (weekend 2) | Scouts collect filled bags door-to-door |
| After collection | Deliver collected food to the designated food pantry |
Event Details
Section titled “Event Details”- Scouts work in small buddy groups with adult supervision
- Class A or B uniform recommended for visibility
- Bring wagons, carts, or vehicles for collecting heavy bags
- Coordinate drop-off timing with the food pantry in advance
- Document total pounds collected for pack records and BSA national reporting
Coordination
Section titled “Coordination”- Program Chair coordinates with district for area assignment and manages logistics
- Cubmaster promotes the event and supports execution
- Den Leaders organize den participation and supervise Scouts
- Community Service Coordinator leads the event if one is designated
Key Tasks
Section titled “Key Tasks”| Task | Category |
|---|---|
| Scouting for Food | Service |